Cardinale San Antonio Red Wine, 750 mL

The San Antonio Specialty Story: Crafting Delectable Wines Inspired by the American Lifestyle

Driven by their passion for the American way of life, the Riboli family set out to create a sweet red varietal that would enhance their gatherings with friends and family. In 1967, the introduction of Cardinale, a sweet red blend with alluring aromas of ripe berries and a refreshing grape flavor, marked the beginning of the San Antonio Specialty family's legacy.

Expanding the Flavor Horizon

Following the success of San Antonio Cardinale, the Riboli family expanded their portfolio, introducing three additional flavors: Semi-Sweet Red, Semi-Sweet Moscato, and Sweet Rosé. These new offerings cater to diverse palates, ensuring there's a San Antonio Specialty wine to complement any occasion.

A Versatile Pairing for Any Meal

Designed to complement a wide range of cuisines, San Antonio Specialty wines pair exceptionally well with barbecues, tacos, pasta, and other flavorful dishes. Served chilled, these wines offer a refreshing taste that enhances any meal.

A Perfect Companion for any Gathering

Whether you're planning a brunch with friends or hosting a family dinner, San Antonio Specialty has the perfect wine to suit your needs. Explore the range and discover the flavor that best complements your gathering.

Cardinale: A Classic Sweet Red Wine Delight

San Antonio Cardinale is a classic sweet red wine that enchants the senses with its delightful aromas of ripe berries and a rich grape flavor. Chilled and served, this blend pairs beautifully with creamy carbonara pasta.

Granada: A Sweet Rosé with Tropical Flair

San Antonio Granada is a sweet rosé wine that captivates the palate with its rich grape flavor and natural tropical fruitiness, akin to sangria. The wine's notes of pomegranate, strawberry, pineapple, and citrus create a delectable pairing with shrimp linguine.

Imperial Red: A Semi-Sweet Delight for Pasta Bolognese

San Antonio Imperial Red is a semi-sweet red wine crafted from Ruby Cabernet grapes, boasting aromas of plum and cherries. The bold flavors and semi-sweet taste with red berry notes make it a perfect companion for pasta bolognese.

San Antonio Specialty: Crafting Exceptional Wines

Crafted with premium Concord grapes, San Antonio Specialty wines offer a delightful blend of sweet and ripe berry flavors. With an alcohol content of 11.5% and a gluten-free composition, these wines are a versatile choice for any occasion.

The screw-top design ensures easy opening and enjoyment, without the need for additional tools. Enjoy these wines chilled, paired with aged Gouda, pepper jack cheeses, or spicy pasta primavera with garlic bread. Proudly made in California, San Antonio Specialty wines invite you to savor the flavors of the American lifestyle.

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